Indulge with us this Saturday as we host our first garden party...
ON THE BARBECUE
100% Surrey Farm Fillet Burger
Ancho BBQ Corn Fed Chicken Wings
Native Breed Bacon Hot Dog
Fennel & Rock Salt Yorkshire Pork Belly
Chargrilled Vegetable Skewers
ON THE GIN BAR
Try one of our ultimate serves:
Dockyard Gin with Kaffir Lime Leaves , Lemon Grass & Ginger Bouquet Garni served with Fever Tree Lemonade
Little Bird Gin with Cardamom, Cinnamon & Burnt Orange served with Fever Tree Tonic
Mews Gin with Cucumber & Rose Buds served with Fever Tree Mediterranean Tonic
Jenson Gin with Damson & Apple Juice
Experiment with an abundance of garnishes; from Dragon Fruit and Rose Buds to Black Peppercorns and Cucumbers, we’ve got it covered.
ON THE STAGE
Live acoustic guitar and vocals from Kai Jansen playing from his repertoire of classical to Clapton.