Food, drink and hospitality.
That’s what it’s all about.
Nestled in the stunning Plough Corner Conservation Area in the village of Downside is The Plough Inn, a Grade II listed local treasure. A stone’s throw from Cobham, it is ideally located for locals and visitors alike. It has been sympathetically refurbished to a high standard, boasting modern furnishings, open kitchen with a glass display fridge, and an in-house smoker. The venue comes into its own during the evening thanks to the open fire, candles galore and downtempo music.
The Plough Inn brings London-quality dining to the suburbs, with a team of passionate staff championing British food, drink and hospitality. Head chef, John Sparks, has created an exciting menu of innovative dishes that showcase the very best local produce. At the heart of the team is shining creativity; using home-grown produce, as well as forged foods, they create dishes for the soul and an unforgettable dining experience.
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