Food, drink and hospitality.
That’s what it’s all about.


 Nestled in the stunning Plough Corner Conservation Area in the village of Downside is The Plough Inn, a Grade II listed local treasure. A stone’s throw from Cobham, it is ideally located for locals and visitors alike. It has been sympathetically refurbished to a high standard, boasting modern furnishings, open kitchen with a glass display fridge, and an in-house smoker. The venue comes into its own during the evening thanks to the open fire, candles galore and downtempo music.

The Plough Inn brings London-quality dining to the suburbs, with a team of passionate staff championing British food, drink and hospitality. Head chef, John Sparks, has created an exciting menu of innovative dishes that showcase the very best local produce. At the heart of the team is shining creativity; using home-grown produce, as well as forged foods, they create dishes for the soul and an unforgettable dining experience.


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Tel: 01932 589790  |  Email us
Plough Lane, Downside,
Cobham KT11 3LT
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Opening times

Monday – Thursday
11am – 11pm
Lunch: 12pm – 5pm
Dinner: 5pm – 9:30pm

Friday & Saturday
11am – midnight
Lunch: 12pm – 5pm
Dinner: 5pm – 10pm

11am – 10:30pm
Sunday lunch: 12pm – 7:30pm


The Latest from The Plough Inn

Live music from John James Newman

Join us on 20 June as John James Newman, The Voice finalist performs.

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Highland Wagyu

Highland Wagyu – on a mission to produce the best beef in the world.

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We nurture talent in a fun and creative environment and are on the look out.

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