Join us on the last Friday of every month for Steak & Sound, The Plough Inn’s monthly celebration of our favourite butchery cuts and live music. 

An evening of South African food and Vergelegen wines, hosted by Callum and joined by winemaker Luke from South Africa.

Join us on the second Wednesday of every month for The Plough's Quiz Night

An unforgettable four-course dining experience where every dish honours the rich flavour and craftsmanship of Wagyu beef