Join us for an indulgent Wagyu beef-tasting evening.
Throughout the night, you’ll enjoy a special five-course menu where each course includes this delicious meat. Wagyu meat, often raised in Japan, is best known for its high marbling or thin lines of fat that are distributed uniformly throughout the steak.
Our menu will include dishes such as Wagyu Dripping Yorkshire Pudding, Seared Rump & Globe Artichoke Puree, a Smoked Wagyu Tartare, and Wagyu Sirloin Surf & Turf to name a few!
The dinner is £95 per person with a glass of Chapel Down on arrival and a Wagyu Boulevardier to complete your meal. A £20 deposit will be requested upon booking.
The evening is now fully booked.
For all enquiries, contact us by emailing hello@theploughinncobham.co.uk or calling 01932 589790.