This MONTH AT THE PLOUGH

Steak, cocktails and exceptional wine served daily.

Steak butchery cut specials menu. Dine from our main or daily specials menus, regularly featuring Chateaubriand, 1kg Tomahawk, Wagyu Rump, T-bone and whole fish. Our signature Tartare is not to be missed.

Cocktail bar open daily. Serving exceptional wines and unique cocktails until late.

Sunday roasts. Available every Sunday ongoing, featuring our impressive Roast for 2. Children’s menu available. Pre-booking recommended to avoid disappointment.

View our upcoming events

Gift vouchers. Available to order online